Dive into Freshness: Exploring Atlanta Fish Market’s Sushi Offerings

Introduction:

Welcome to a culinary journey where tradition meets innovation at Atlanta Fish Market – a fresh seafood haven that takes sushi to new heights.

The Origin of Sushi:

Sushi, a Japanese culinary art, has evolved into a global sensation. Originally, it was a preservation method where fish was fermented with rice and salt. Over time, sushi evolved into the delicious and varied forms we know today. At Atlanta Fish Market, we honor the traditions of Japanese cuisine while infusing our own creativity and dedication to freshness into every bite.

Techniques Behind Sushi Making:

Crafting the perfect sushi requires skillful techniques, and our chefs at Atlanta Fish Market are masters of their art. From perfecting the rice texture to mastering the art of slicing fresh fish, the chefs at Atlanta Fish Market take pride in their craftsmanship. Each step contributes to the impeccable taste and presentation of our sushi offerings. The delicate balance of flavors, textures, and the meticulous preparation that goes into creating each sushi masterpiece is a commitment to traditional methods ensuring an authentic sushi experience for every diner.

Atlanta Fish Market’s Sushi Offerings:

Our sushi menu is a tempting array of meticulously crafted offerings that celebrate the diversity of flavors. From classic favorites like the California Roll to innovative creations featuring the freshest catch of the day, there’s something for every palate. Signature rolls and our sushi-grade fish showcases the perfect fusion of traditional Japanese techniques and our commitment to using the freshest ingredients.

Nigiri & Sashimi Offerings:

• Tuna

• White Tuna

• Flying Fish Roe

• Salmon

• Salmon Roe

• Yellowtail

• Unagi (Eel)

• Amber Jack

• Scallop

Maki Rolls Selections:

Yummi-Yummi: A combination of tuna, salmon, cream cheese, and a crispy fried exterior. Drizzled with ponzu and spicy mayonnaise.

Super Crunch: A roll that lives up to its name with fried tempura, shrimp, avocado, and cucumber.

Alaskan Special: A mix of crab, cucumber, salmon, avocado, and cream cheese.

Volcano: Experience the heat with spicy tuna, cucumber, tuna, and avocado, all topped with a zesty spicy Asian sauce.

Shrimp Tempura: A classic favorite featuring tempura-fried shrimp and avocado.

Real California: The timeless combination of crab, cucumber, avocado, and masago.

Rainbow: A visually beautiful roll featuring king crab and cucumber topped with tuna, salmon, and hamachi.

Spicy Tuna: For those who crave a kick, chopped yellowfin tuna with seven spices, chili sauce, and green onion.

BBQ Eel: Savor the smoky goodness of BBQ unagi, paired with avocado, wasabi tobiko, and kabayaki sauce.

Ocean Garden: A refreshing roll with tuna, hamachi, crab, avocado, all wrapped in cucumber and drizzled with yuzu sauce. No rice, just pure delight in every bite!

Spider: A roll with tempura-fried soft-shell crab, cucumber, and avocado.

Aji Nigiri Salmon: Succulent salmon paired with chipotle mayo over fried sushi rice with a topping of black tobiko.

Bangkok: A fusion of flavors featuring salmon, amber jack, and avocado, drizzled with eel sauce, Thai chimichurri, and chili sauce.

Tiger: A flavorful combination of tuna, salmon, hamachi, and avocado, complemented by cream cheese, tempura fried, kabayaki sauce, and spicy mayo.

Falcon: A unique blend of crab, shrimp, spinach, and avocado, wrapped in soy paper and topped with masago, spicy mayo, and kabayaki sauce.

Philly Roll: A classic Philly Roll with salmon, cream cheese, avocado, smoked salmon, capers, and a drizzle of eel sauce.